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UMES Dining Services Employment Opportunities   

Who wouldn't like to have a little extra for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

Student employees receive:

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

If you are interested in obtaining a job in the Dining Hall, please email us at unit69@thompsonhospitality.com

Meet the Staff

Roger Avery

Food Service Director

(410) 908–2306

Levin Bailey-Donaldson III

Executive Chef

(410) 603–9319

Troy Conway

Service Manager

(410) 603–7749

Sandra Williams

Board Director

(410) 847-5537

Jerry Lewis

Retail Director

(410) 953–1215

Fred Blankenship

Sous Chef

(410) 651–3979