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UMES Dining Services Employment Opportunities   

Who wouldn't like to have a little extra for weekends, road trips or gas? We are always looking for students who want to start a professional track record of dependability and responsibility. We hire cashiers, catering staff, convenience store help and much more. Want to know how successful restaurant owners often get their start? Washing dishes. Believe it!

Student employees receive:

  • A competitive starting wage

  • Opportunities for pay increases

  • A free meal for every shift worked

  • Schedules to support academics

  • Opportunities for advancement

  • Convenient on-campus work locations

If you are interested in obtaining a job in the Dining Hall, please email us at unit69@thompsonhospitality.com

Meet the Staff

(443) 735–1141

Food Service Director

Tiffany Blakney

(443) 895–2107

Catering Director

Brandon Tisdale

(410) 953–1215

Retail Director

Jerry Lewis

(410) 651–3979

Sous Chef

Fred Blankenship

(410) 847-5537

Board Director

Sandra Williams

(410) 603–9319

Executive Chef

Levin Bailey-Donaldson III

(410) 603–7749

Service Manager

Troy Conway


11868 College Backbone Rd, Princess Anne, MD 21853


© 2019 by Thompson Hospitality Services L.L.C.