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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu #Test1

theKitchen (Breakfast)

Pork Bacon

(87 cal)

Turkey Sausage Links

(69.6 cal)

Hash Browns

(141.5 cal)

Grits

(69.9 cal)

Egg and Cheese Breakfast Sandwicxh

(304 cal)

Ham, Egg and Cheese Croissant

(323.8 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Orange Beef Stir Fry

(116.7 cal)

Roast Turkey

(169.2 cal)

White Rice

(150.4 cal)

Spicy Braised Baby Bok Choy

(51 cal)

Roasted Turkey Gravy

(6.9 cal)

The Sprout (Lunch)

Black Bean Sweet Potato Tacos with Lime Slaw

(344.7 cal)

theKitchen (Dinner)

Grilled Pork Chop

(234.9 cal)

Batter Fried Cod

(652.3 cal)

Roasted Garlic Kale

(37.8 cal)

Sweet Potato Hash

(117.5 cal)

The Sprout (Dinner)

Broccoli Cheddar Mac & Cheese

(207 cal)

Grill

Fried Chicken Tenders

(312.8 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Peach Shortcake Parfait

(415.9 cal)

Citrus Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Pizza

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

White Pepperoni Pizza

(262.8 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

White Bean and Kale Salad

(222.5 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Veggie Sandwich

(617.6 cal)

Chicken Salad on a Croissant

(582 cal)

Buffalo Chicken Wrap

(656.9 cal)

w1_mon


UMES

11868 College Backbone Rd, Princess Anne, MD 21853

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