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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Pork Bacon

(87 cal)

Turkey Sausage Links

(69.6 cal)

Hash Browns

(141.5 cal)

Grits

(69.9 cal)

Egg and Cheese Breakfast Sandwich

(304 cal)

Ham, Egg and Cheese Croissant

(323.8 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Chicken and Andouille Gumbo

(78.9 cal)

Shrimp Étouffée

(117.5 cal)

Red Rice

(104.1 cal)

Sautéed Green Beans and Grape Tomatoes

(81.3 cal)

The Sprout (Lunch)

Cajun-Style Lentil Stew

(62.3 cal)

theKitchen (Dinner)

Lemon Parsley Salmon

(227.2 cal)

Beef Bourguignon

(139.4 cal)

Herb Roasted Potato Wedges

(151.7 cal)

Broccoli Au Gratin

(144.7 cal)

The Sprout (Dinner)

Baked Marinated Tofu

(93.5 cal)

Grill

Meatball Parmesan Sub

(653.5 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Apple Cake

(191 cal)

Cherry Gelatin with Whip Topping

(85.1 cal)

Chocolate Pudding

(143.6 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

White Pesto Pizza

(278.8 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Pasta Salad

(186.4 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Veggie Sandwich

(617.6 cal)

Chicken Salad on a Croissant

(582 cal)

Swiss, Ham and Spinach Wrap

(759.7 cal)

#8


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