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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Wednesday

theKitchen (Breakfast)

Cinnamon French Toast

(211 cal)

Turkey Sausage Links

(69.6 cal)

Pork Bacon

(87 cal)

Grits

(69.9 cal)

Scrambled Eggs

(194.5 cal)

Potatoes O'Brien

(108.3 cal)

Fruit Yogurt Parfait

(186.8 cal)

Tropical Yogurt Parfait

(309.6 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Char Grilled Teriyaki Chicken Breast

(172.7 cal)

Ginger Sesame Tilapia

(209.2 cal)

Vegetable Lo Mein

(88 cal)

Spicy Braised Baby Bok Choy

(51 cal)

Kale Chevre Quiche with Walnuts

(136.2 cal)

The Sprout (Lunch)

Vegetable Lo Mein

(88 cal)

theKitchen (Dinner)

Thyme and Garlic Roasted Turkey

(147.2 cal)

Chicken Fried Steak

(305.9 cal)

Roasted Carrots

(70.6 cal)

Smashed Potatoes

(135.7 cal)

Roasted Turkey Gravy

(17.7 cal)

Garlic Chard and White Beans

(103 cal)

The Sprout (Dinner)

Garlic Chard and White Beans

(103 cal)

Grill

Grilled Bacon, Tomato and Cheese

(565.3 cal)

Tater Tots

(210.9 cal)

Garden Burger

(151.4 cal)

Sweet Street

Apple Cobbler

(349.4 cal)

Strawberry Gelatin

(87.1 cal)

Banana Pudding

(155.3 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Jersey Shore Pizza

(223.2 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Loaded Potato Salad

(170.5 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Roasted Vegetable with Pesto

(490.4 cal)

The Club Sub

(662.6 cal)

Ham and Havarti Wrap

(568.4 cal)

#10


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