ingredients-for-cooking-pesto-sauce-P5EY

WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Today's Menu

theKitchen (Breakfast)

Breakfast Ham

(71.4 cal)

Bacon, Egg and Cheese Croissant

(396.3 cal)

Grits

(69.9 cal)

Turkey Sausage Patty

(174.6 cal)

Tater Tots

(210.9 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Sausage, Egg, Cheese Biscuit

(597.4 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Grilled Lime Cilantro Chicken

(269.9 cal)

Mexican Red Rice

(150.2 cal)

Fire-Roasted Corn with Cilantro

(156.2 cal)

The Sprout (Lunch)

Portobello Fajita

(132 cal)

theKitchen (Dinner)

Barbecued Chicken

(207.4 cal)

Salsa Verde Baked Catfish

(301.4 cal)

Roasted Red Potatoes

(120.3 cal)

Creamed Spinach

(73.3 cal)

The Sprout (Dinner)

Pesto Penne with Peas and Tomatoes

(126.2 cal)

Grill

Fried Chicken Sandwich

(249.3 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Blonde Brownies

(268.6 cal)

Vanilla Pudding

(184.1 cal)

Cherry Gelatin

(85.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

Pepperoni Pizza

(434.3 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Greek Salad Chicken Wrap

(627.5 cal)

Egg Salad and Bacon on Kaiser

(502.9 cal)

#6


UMES

11868 College Backbone Rd, Princess Anne, MD 21853

UMES.edu

© 2020 by Thompson Hospitality Services L.L.C.