Thursday
theKitchen (Breakfast)
Sausage, Egg, Cheese, English Muffin
(396.7 cal)
Bacon Egg Cheddar Bagel
(568.4 cal)
Turkey Sausage Patty
(174.6 cal)
Pork Bacon
(87 cal)
Scrambled Eggs
(194.5 cal)
Grits
(69.9 cal)
Breakfast Potatoes
(127.9 cal)
Assorted Danish
(138 cal)
Yogurt with Berries and Granola
(195.9 cal)
Fresh Fruit Yogurt Parfait
(208.2 cal)
Mixed Fruit Cup
(81.9 cal)
theKitchen (Lunch)
Southern Fried Chicken
(534.7 cal)
Baked Chicken
(334 cal)
Pulled Pork
(252 cal)
Vegetarian Collard Greens
(74.5 cal)
Macaroni and Cheese
(199.1 cal)
Candied Yams
(144.3 cal)
Crispy Vegan Chicken Tenders
(270 cal)
The Sprout (Lunch)
Crispy Vegan Chicken Tenders
(270 cal)
theKitchen (Dinner)
Chicken Piccata
(177 cal)
Bacon Cheese Burger Bacaroni
(232.8 cal)
Garlic Mashed Potatoes
(53.4 cal)
Sauteed Green Beans and Grape Tomatoes
(81.3 cal)
Zucchini and Goat Cheese Stuffed Sweet Potatoes
(118 cal)
The Sprout (Dinner)
Zucchini and Goat Cheese Stuffed Sweet Potatoes
(118 cal)
Grill
Pulled Pork Sandwich
(632.2 cal)
Onion Rings
(320.7 cal)
Garden Burger
(151.4 cal)
Sweet Street
Apple Crisp
(229.2 cal)
Banana Pudding
(155.3 cal)
Strawberry Gelatin
(87.1 cal)
Sugar Cookies
(122.7 cal)
Oatmeal Raisin Cookies
(116.1 cal)
Chocolate Chip Cookies
(127.1 cal)
Carnival Cookies
(121.8 cal)
Peanut Butter Cookies
(193.4 cal)
Hearthstone Oven
Cheese Pizza
(222.1 cal)
Veggie Pizza
(171.2 cal)
Hawaiian Pizza
(246.9 cal)
Fresh Works
Small Garden Salad
(40.2 cal)
Caesar Salad
(309.2 cal)
Kale Salad with Feta
(318.9 cal)
Baker’s Crust
Turkey Sandwich
(465.2 cal)
Veggie Sandwich
(617.6 cal)
Ham and Cheese Croissant
(387.3 cal)
Southwest Chicken Wrap
(1028.5 cal)
#4