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WHAT'S ON

THE MENU

Check back each week to see what will be offered.  Scroll down to see the entire week.

Sunday

theKitchen (Breakfast)

Sausage, Egg and Cheese Croissant

(468.2 cal)

Egg and Cheese Bagel

(435.7 cal)

Pork Sausage Link

(203.7 cal)

Turkey Sausage Patty

(174.6 cal)

Scrambled Eggs

(194.5 cal)

Grits

(69.9 cal)

Potatoes O'Brien

(108.3 cal)

Mixed Fruit Cup

(81.9 cal)

Yogurt with Berries and Granola

(185.4 cal)

Fresh Fruit Yogurt Parfait

(297.5 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Jamaican Jerk Chicken Thighs

(270.9 cal)

Cilantro Lime Brown Rice

(137.8 cal)

Roasted Brussels Sprouts

(63.2 cal)

Vegetarian Bok Choy Stir Fry

(42.7 cal)

The Sprout (Lunch)

Vegetarian Bok Choy Stir Fry

(42.7 cal)

theKitchen (Dinner)

Chicken Bowtie Alfredo

(205.5 cal)

Marinated Flank Steak

(561.7 cal)

Turmeric Fried Potatoes

(533.9 cal)

Ginger Garlic Green Beans

(53.9 cal)

Roasted Vegetable Lasagna

(181.5 cal)

The Sprout (Dinner)

Roasted Vegetable Lasagna

(181.5 cal)

Grill

Hamburger on Bun

(344.2 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Mocha Mousse

(75 cal)

Banana Pudding Parfait

(278.5 cal)

Citrus Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

BLT Pizza

(424.5 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Roasted Vegetable with Pesto

(490.4 cal)

Chicken Salad Sandwich

(154.5 cal)

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