Check back each week to see what will be offered.  Scroll down to see the entire week.


theKitchen (Breakfast)

Banana Pancakes

(177.6 cal)

Pork Bacon

(87 cal)

Turkey Sausage Links

(69.6 cal)

Hash Browns

(141.5 cal)


(69.9 cal)

Scrambled Eggs

(194.5 cal)

Tropical Yogurt Parfait

(309.6 cal)

Fruit Yogurt Parfait

(186.8 cal)

Mixed Fruit Cup

(81.9 cal)

Assorted Danish

(138 cal)

theKitchen (Lunch)

Grilled Salmon

(245.7 cal)

Jerk Pork with Papaya Lime Salsa

(176.5 cal)

Caribbean Beans and Rice

(122.9 cal)

Roasted Vegetable Medley

(27.7 cal)

Vegetable Paella

(128.9 cal)

The Sprout (Lunch)

Vegetable Paella

(128.9 cal)

theKitchen (Dinner)

Baked Ziti with Turkey Meat Sauce

(121.1 cal)

Herb Crusted Tilapia

(187 cal)

Corn on the Cob

(47.2 cal)

Red Potatoes with Onions and Peppers

(143.7 cal)

Vegetable Casserole Au Gratin

(182 cal)

The Sprout (Dinner)

Vegetable Casserole Au Gratin

(182 cal)


Fried Chicken Tenders

(312.8 cal)

3/8" French Fries

(224.3 cal)

Garden Burger

(151.4 cal)

Sweet Street

Peach Shortcake Parfait

(415.9 cal)

Citrus Gelatin

(87.1 cal)

Sugar Cookies

(122.7 cal)

Oatmeal Raisin Cookies

(116.1 cal)

Chocolate Chip Cookies

(127.1 cal)

Carnival Cookies

(121.8 cal)

Peanut Butter Cookies

(193.4 cal)

Hearthstone Oven

Cheese Pizza

(222.1 cal)

Veggie Pizza

(171.2 cal)

White Pepperoni Pizza

(262.8 cal)

Fresh Works

Small Garden Salad

(40.2 cal)

Caesar Salad

(309.2 cal)

White Bean and Kale Salad

(222.5 cal)

Baker’s Crust

Turkey Sandwich

(465.2 cal)

Veggie Sandwich

(617.6 cal)

Chicken Salad on a Croissant

(582 cal)

Buffalo Chicken Wrap

(656.9 cal)